Elevate your barbecue with this expertly formulated rub featuring single-origin Mexican coffee from the El Triunfo Biosphere Reserve. The beans' naturally low acidity and complex profile—showcasing cocoa, earthy notes, and hazelnut complexity—blend seamlessly with ancho chilis, garlic, cane sugar, smoked paprika, and bright orange essence. The result is a seasoning that develops an impressive bark while infusing beef and pork with layered flavor. Perfect for ribs, prime rib, steaks, and roasts, this rub thrives in smoking applications and delivers the sophisticated depth for the expert to the amateur pitmasters.
